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The expedition

A story about challenges, flavors, and possibilities

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Expedition dining

Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around.

The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef Anika Madsen's boathouse on the island of Snilstveitøy. Via the jetty of the floating art installation Salmon Eye, the evening kicks off with a multisensory underwater experience, to culminate in the dining room where stunning views of the fjord and mountain ranges create the backdrop for our set tasting menu.

At the end of the evening, another boat ride awaits, taking the guests back to familiar shores in Rosendal.

For us, this is Expedition Dining.

Imagine this...

Dining

The menu at Iris reads like a story. A story about the challenges and threats to the global food system, but also with ideas and suggestions for future innovations, that can help bring us closer to solving them. The set menu revolves around the ocean and the mountains around us.

The menu is priced at NOK 4 700,-
Optional wine pairing is available from NOK 2 900,-
Alcohol free beverage pairing from NOK 1 500,-

We also offer the Sommelier's Expedition where the set menu is accompanied by a unique wine pairing with special attention from our sommelier team, priced at NOK 17 900,-

New in 2025 is that the menu will be prepaid in full. Drinks will be ordered and paid on the day of your visit, the exception is the sommelier's expedition which has drinks included in the price.

Regarding allergies

Due to the restaurant’s location and the ensuing complex logistics, we only serve a set menu. We are not able to accommodate all dietary restrictions. If the dietary requirements dictate comprehensive changes in the menu that will result in a compromise of standards we unfortunately might not be able to accommodate your request.

We are unfortunately not able to accommodate:
• combined lactose- and gluten allergy or intolerance
• vegan or vegetarian menus
• menus free from all seafood
• menus free from eggs
‍
A pescatarian option is available for a fee.

If you have any dietary restrictions or allergies please send us an e-mail at booking@restaurantiris.no before booking your experience to confirm that we can accommodate your restriction

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Beverage pairings

At Iris we offer three different wine pairings to compliment our set menu. Each pairing includes a curated selection of wines to go along with each impression. We also offer a seasonal alcohol-free pairing.

Discovery

NOK 2 900,-

Featuring a carefully curated selection from both renowned and emerging producers, offering a delightful introduction to the rich world of quality and variety in wines.

Voyage

NOK 4 900,-

An elevated experience that delves into single-field wines and exceptional vintages, guiding you through the nuances of terroir and craftsmanship.

Expedition

NOK 12 900,-

Our sommeliers provide personalized attention as you savor the finest wines from our cellar, including rare vintages that promise an unforgettable exploration of wine excellence.

Seasonal alcohol-free pairing

NOK 1500,-

Anticipate curiosity, and a dedication to ingredients.

Anika Madsen

Head Chef Anika Madsen has a passion for discovering ingredients from the ocean and showcasing the more uncommon produce that surrounds us. Here, in the middle of a fiord, the Danish chef is getting her hands on more varied and exciting fresh seafood than she ever dreamed was possible, as well as sourcing wild ingredients from the surrounding mountains.

“If I discover a new and intriguing ingredient, I am not afraid to push boundaries – but to showcase it and convince people to love it, it needs to be truly delicious. I will never compromise with flavor.”
– Anika Madsen.

In foggy rough seas, a prospect leads the light

About Salmon Eye

Salmon Eye is a center to inspire and inform about how we can provide the world with more food from the sea. Located in Hardangerfjorden, Salmon Eye is the world's largest floating art installation.

Visit Salmon Eye